Chicken, Leek and Mustard Sauté Recipe | olivemagazine
Chicken thighs are a great budget choice for a midweek supper. This recipe cooks them with cream, leeks and mustard then finished with a breadcrumb topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 8 chicken thighs
- 2 leeks chopped
- 1 tbsp Dijon mustard
- 4 tbsp single cream
- 1 lemon zested and juiced
- 2 tbsp breadcrumbs
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