Macaroni cheese with veg recipe | Good Food
Boost the veg in this family favourite - top spinach and cherry tomatoes with creamy mac 'n' cheese for a dinner that's rich in calcium and fibre
Ingredients
- 500ml skimmed milk
- 25g cornflour
- 220g macaroni
- 100g extra mature cheddar grated (check the label for vegetarian)
- 25g Grana Padano or vegetarian altenative, grated
- 8 blocks frozen spinach defrosted
- 220g ripe cherry tomatoes halved
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