Keema with peas - Good Food Middle East
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 4cm piece ginger, grated
- 2 green chillies
- 3 tbsp oil
- 500g lamb mince
- 2 tbsp garam masala
- 2 tsp turmeric
- ½ a can chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- 2 tbsp natural yogurt
- 200g frozen peas or cooked fresh peas
- 1 small bunch coriander, chopped
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