Keema Peas | Easy pressure cooker recipe

Ingredients

• 2 tbsp vegetable oil or ghee
• 1 onion, very finely chopped
• 2 garlic cloves, finely chopped
• 2cm piece of root ginger, grated
• 500g minced lamb
• A small bunch of coriander, leaves and stems separated
• ½ tsp turmeric
• A pinch of cayenne pepper
• 1 cinnamon stick
• 2 cloves
• 2 black cardamom pods
• 4 green cardamom pods
• 1 tsp coriander seed
• 1 tsp cumin seed
• 1 tsp black peppercorns
• 1 bay leaf
• 1 tomato, seeded and finely chopped
• 250g fresh or frozen peas
• 2 spring onions, shredded
• 2 mild green chillies, seeded and finely shredded
• A sqeeze of lemon juice
• Salt