Vegetable Tiane - Penny Melville-Brown

Ingredients

• 1 large aubergine, sliced in half lengthwise.
• 3 cloves garlic, peeled and sliced.
• Olive oil.
• Salt and pepper.
• 1 or 2 courgettes.
• 4 or 5 tomatoes.
• Tablespoon thyme leaves.
• Tablespoon rosemary leaves, finely chopped.