Cranberry-Apple Slab Pie | Canadian Living

Cranberry-Apple Slab Pie | Canadian Living

www.canadianliving.com

"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food...

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Ingredients

  • 5 cups all-purpose flour
  • 1 3/4 teaspoon salt
  • 1 cup cold unsalted butter cubed
  • 1 cup cold lard or vegetable shortening cubed
  • 1/2 cup ice water (approx)
  • 6 tablespoons sour cream
  • 2 eggs
  • 2 cups packed brown sugar
  • 4 teaspoons cornstarch
  • 4 teaspoons vanilla
  • 1/4 teaspoon cinnamon
  • 6 firm cooking apples (such as Gala or Golden Delicious) peeled, cored and chopped (about 8 cups)
  • 3 cups frozen cranberries
  • 1 tablespoon grated fresh ginger
  • 2 egg yolks lightly beaten
  • 1 tablespoon coarse sugar
  • Fibre 2 g
  • Sodium 167 mg
  • Sugars 23 g
  • Protein 4 g
  • Calories 331.0
  • Total fat 16 g
  • Potassium 112 mg
  • Cholesterol 56 mg
  • Saturated fat 8 g
  • Total carbohydrate 43 g
  • Iron 10.0
  • Folate 18.0
  • Calcium 3.0
  • Vitamin A 8.0
  • Vitamin C 3.0

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