Cranberry-Apple Slab Pie | Canadian Living
"Making a pie in a large jelly roll pan means you can easily serve a crowd. Plus, a slab is so much simpler to transport and slice without making a mess. Talk about a win-win!" — Gilean Watts, Food...
Ingredients
- 5 cups all-purpose flour
- 1 3/4 teaspoon salt
- 1 cup cold unsalted butter cubed
- 1 cup cold lard or vegetable shortening cubed
- 1/2 cup ice water (approx)
- 6 tablespoons sour cream
- 2 eggs
- 2 cups packed brown sugar
- 4 teaspoons cornstarch
- 4 teaspoons vanilla
- 1/4 teaspoon cinnamon
- 6 firm cooking apples (such as Gala or Golden Delicious) peeled, cored and chopped (about 8 cups)
- 3 cups frozen cranberries
- 1 tablespoon grated fresh ginger
- 2 egg yolks lightly beaten
- 1 tablespoon coarse sugar
- Fibre 2 g
- Sodium 167 mg
- Sugars 23 g
- Protein 4 g
- Calories 331.0
- Total fat 16 g
- Potassium 112 mg
- Cholesterol 56 mg
- Saturated fat 8 g
- Total carbohydrate 43 g
- Iron 10.0
- Folate 18.0
- Calcium 3.0
- Vitamin A 8.0
- Vitamin C 3.0
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