MELTED ICE CREAM & MAPLE SAUCE FRENCH TOAST
Create delicious frozen meals with this innovative French toast recipe using up your leftover ice cream! Perfect for post-birth convenience.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Saucepan
- Stove
- Plate
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1 cup good-quality ice cream of your choosing (I used caramel Coaticook)
- 1 egg
- 2 tablespoons butter
- 6 slices of bread of your choosing
- 4 fresh figs, for serving Replacement options Ou autre fruit de votre choix
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