French Toast | Ice Cream Recipes by Creamarie
French Toast Ice Cream—a rich and creamy twist on the classic breakfast favorite, infused with cinnamon, maple syrup, and buttery brioche flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamarie.com.
Ingredients
- 3 ½ cups cream base (heavy cream + whole milk)
- ¾ cup brown sugar
- 3 egg yolks
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- 4 slices brioche or challah bread (cubed)
- 2 eggs
- ½ cup whole milk
- 1 Tbsp sugar
- Pinch of salt
- 2 Tbsp butter (for cooking)
- ¼ cup butter (melted)
- ¼ cup maple syrup
- 2 Tbsp brown sugar
- ½ tsp vanilla extract
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