Mushroom and Cannellini bean soup Recipe | Samsung Food App
A delicious, filling and earthy soup which can be enjoyed for lunch or evening meals.
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Ingredients
- 400g of cannellini beans, drained, washed & set aside
- 800ml of stock, made with 1 vegetable stock cube
- 100g mushrooms wiped clean & sliced
- 1 white one large onion, peeled and sliced
- 1 clove garlic, rushed
- 5g dried thyme
- 10ml oil
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