Easy Chicken Cacciatore Recipe — The Mom 100
In the Chicken Cacciatore recipe, chicken is stewed with tomatoes, onions, mushrooms, herbs, and red wine. A classic cold-weather dinner.
Ingredients
- 8 bone-in, skin-on chicken thighs ((about 2 1/2 to 3 pounds))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 medium yellow onion ((halved and sliced))
- 1 bell pepper ((any color; cored and sliced))
- 8 ounces sliced button or cremini mushrooms ((or diced portobellos))
- 3 cloves garlic ((minced))
- 4 teaspoons all-purpose flour
- 1 cup dry red wine
- ½ cup less-sodium chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
- 1 ½ teaspoons minced fresh oregano ((or 1/2 teaspoon dried))
- ¼ teaspoon red pepper flakes
- ¼ cup chopped flat-leaf parsley ((divided))
- Cooked pasta, rice, polenta or mashed potatoes ((to serve; optional))
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