The Pie Recipes
Fresh Raspberry filling 1 cup good quality raspberry preserves 1½ cups fresh raspberries (dry the berries on paper towels) In a small bowl, combine the jam and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1 cup good quality raspberry preserves
- 1½ cups fresh raspberries (dry the berries on paper towels)
- 1 cup of walnuts
- 1 tablespoon of olive oil
- ½ cup of brown sugar
- ¾ teaspoon of cinnamon
- 2 oz. good quality dark chocolate (I use Trader Joe’s 60%)
- 3½ cups all-purpose flour
- ¼ teaspoon kosher salt
- ¼ cup granulated sugar
- 1 pound of cold, unsalted butter, cut into ½ ” chunks
- 8 oz. cream cheese (do not use low fat) cut into ½ ” chunks
- 1 cup sour cream
- egg wash made from 1 egg beaten with two tablespoons of heavy cream
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