Fresh Raspberry Pie

Ingredients

• 2 1/2 cups water, divided
• 13 ounces (2 cups) sugar
• 3 ounces pectin
• 2 ounces plus 1 teaspoon raspberry flavored gelatin
• 1 teaspoon red food coloring (if desired)
• 1/4 cup softened cream cheese
• 4 pints fresh whole raspberries, divided
• Whipped cream, for garnish
• 1 egg, well beaten
• 3 tablespoons plus 2 1/2 teaspoons cold water
• 1 1/2 teaspoons vinegar
• 6 ounces (1 1/2 cups) flour
• 3 ounces (6 tablespoons) margarine
• 1 ounce (2 tablespoons) shortening
• 1/4 teaspoon salt
• Pinch brown sugar
• Pinch baking powder