Spiced Fruit Cake with Rum Glaze Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This delicious spiced fruit cake with a rum glaze is perfect anytime alongside a nice cuppa. View our recipe today.
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Ingredients
- 375 g Plain flour
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1 1/2 tsp Mixed spice
- 190 g Butter
- 190 g Tate & Lyle Dark Muscovado Sugar
- 375 g Dried fruit
- 225 ml Whole milk
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