Overnight Cinnamon Oats – The Greek Gods Yogurt

Ingredients

• 1 cup, (250 mL) Greek Gods Honey Vanilla or Traditional Plain Yogurt ingredient arrow
• 2 cups, (500 mL) almond milk
• 1 tablespoon, (15 mL) vanilla extract
• ¼ cup, (60 mL) honey
• ½ teaspoon, (3 mL) salt
• 1 teaspoon, (5 mL) cinnamon
• 1 ½ cups, (375 mL) rolled oats
• 2 tablespoons, (30 mL) chia seeds
• 1 cup, (250 mL) golden raisins soaked in warm water for 15 minutes & drained, optional
• blueberries & raspberries, optional
• In a large bowl combine the Greek Gods Honey Vanilla or Traditional Plain Yogurt, almond milk, vanilla, honey, salt, cinnamon, chia seeds and raisins, if using.
• Add in the rolled oats.
• Using a rubber spatula, stir until they are well coated.
• For the next fifteen minutes, stir every five minutes.
• Be sure to scrape down the sides of the bowl, as needed.
• Cover with plastic wrap and refrigerate overnight.
• Transfer to small serving bowls. Serve with fresh berries and a sprinkle of cinnamon or nutmeg.
• Notes: Breakfast // Snack
• Recipe by Jeff Nathan.
• Tips: Use your favorite dairy or plant-based milk. Top with granola before serving.