Tofu Lettuce Wraps Canyon Ranch
A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Tofu Lettuce Wraps at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canyonranch.com.
Ingredients
- 12 whole romaine leaves
- 1 1/3 cups cooked brown rice
- 1/4 cup unsalted peanuts
- Canola oil spray
- 1/2 cup diced carrots
- 1/2 cup sugar snap peas, diced
- 1/2 cup diced jicama
- 1/2 cup diced pineapple
- 12 oz hard tofu, diced
- 1/4 cup low-sodium tamari sauce
- 1 tsp minced garlic
- 1 Tbsp diced shallots
- 1 Tbsp brown sugar
- 1 Tbsp plus 1 tsp rice vinegar
- 1/4 cup plus 2 Tbsp water
- 1 Tbsp plus 1 tsp cornstarch
- 1/4 tsp red chili flakes
- 3/4 tsp minced fresh ginger
- In a large bowl, toss together diced vegetables and fruit. Mix in diced tofu.
- On each plate, serve 1 cup tofu mixture, garnished with 1 tablespoon peanuts, along with 3 romaine leaves and 1/3 cup brown rice.
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