Greek Pork Souvlaki Recipe | Easy Mediterranean Dish | Keystone Meats
This Greek pork souvlaki recipe uses fully cooked Keystone Pork marinated in olive oil, lemon juice, and oregano, then served with tzatziki and pita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Ingredients
- 1 can (28 oz) Keystone Pork
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. oregano, chopped
- 2 garlic cloves
- 1 cup Greek-style yogurt
- 2 Tbsp. mint, chopped
- 1 large onion, sliced
- 3 Tbsp. lemon juice
- Salt and ground pepper
- 1/2 cucumber, diced
- Optional: Warm pita, for serving
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