Pork souvlaki | NZ Woman's Weekly Food
Indulge in the flavours of Greece with these pork souvlaki skewers served with creamy tzatziki for a fresh and satisfying meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons extra virgin olive oil, plus 2 tablespoons extra
- 2 tablespoons white vinegar
- 2 cloves garlic, crushed
- ¼ cup lightly packed fresh mint leaves, chopped coarsely
- 2 teaspoons finely grated lemon rind
- 800g pork scotch fillet, cut into 2cm cubes
- Pita bread, curly endive, sliced red onion, tzatziki, to serve
- 2 tablespoons lemon juice
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