Green Chicken Curry | Punk Thai
Thai green chicken curry is a real classic with a relatively minimal list of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punkthai.co.uk.
Ingredients
- 400 grams chicken
- 1 tbsp cooking oil (not olive oil)
- 3 tbsp green curry paste
- ½ cups coconut milk
- 2 × kaffir lime leaves
- 5–10 × small aubergines (or bell pepper)
- 2–3 × red spur chillies
- ¼ cup sweet basil leaf
- ½ tbsp fish sauce
- ½ tsp palm sugar
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