GREEN CHICKEN CURRY | SA Garden and Home
Wow the guests at your next dinner party with this easy-to-make, authentic Thai green curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 x 410g tin coconut milk
- 125ml chicken stock
- 15–30ml Thai green curry paste, according to taste
- 10ml cornflour mixed with 30ml milk
- 15ml oil
- 500g chicken fillets, sliced
- 1 garlic clove, crushed
- 10ml fresh ginger, finely grated
- 100g baby corn or corn kernels
- 100g sugar snap peas
- 6 spring onions, thickly sliced
- 500g butternut, cubed and oven roasted
- 150g cherry tomatoes
- 30ml Thai fish sauce
- 5ml light brown sugar
- jasmine rice, cooked
- 5ml sesame oil (optional)
- 10ml sesame seeds, toasted
- 10ml black sesame seeds
- lime wedges and coriander leaves, to garnish
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