Roasted Kabocha Squash Recipe With Pistachio Milk – TÁCHE

Ingredients

• 1 medium sized kabocha squash
• 1/2 cup labneh
• 1 cup of Táche pistachio milk
• 2 tbsp extra virgin olive oil (plus 1 tbsp for roasting)
• flaky salt
• black pepper
• 1 tbsp pistachios
• 1 tbsp cumin seeds
• 1 tbsp fennel seeds
• 1 tbsp almonds
• 1 tbsp ground coriander
• 1 tbsp sesame seeds