Mashed kabocha squash | Recipe | Kitchen Stories

Ingredients

• 500 g kabocha squash
• 2 tbsp butter
• 2 tbsp chopped leek
• 1 tsp sweet paprika powder
• 1 tsp smoked paprika powder
• 0.5 tsp ginger powder
• 0.3333333333333333 tsp cinnamon powder
• salt
• black pepper
• 1 sprig thyme
• grated Parmesan cheese