Hazel Hen in a Russian Style from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This recipe comes from Elana Molokhovet’s A Gift for Young Housewives, a sort of Mrs. Beeton for Russia, but the truffles and caviar have been omitted. You can now buy crayfish from China and...
Ingredients
- bread crumbs made with stale bread, not bought!
- oil, for frying
- 1 egg, lightly beaten
- truffle oil
- ⅓ cup Madeira or medium sherry
- 2 tablespoons butter
- lemon juice
- 6 fresh field mushrooms, roughly chopped
- stock
- 4 hazel hen
- 12 field mushrooms
- 12 crayfish tails, cooked and cleaned
- ¼ cup (1 stick) butter
- salt and pepper
- ⅓ cup flour
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