Russian Black Bread | Essentials Magazine Australia

Ingredients

• 14g dry yeast (2 average yeast sachets)
• 1 tsp sugar
• Water
• 4 tbsp molasses
• 75g butter
• 1 shot of extra strong coffee
• 25g 70% chocolate
• 4 tbsp cider vinegar
• 230g wholemeal plain flour
• 230g organic whole rye flour
• 400g strong bread flour
• 125g natural dark malt powder
• 2 tbsp caraway seeds
• ½ tsp fennel seeds
• 2 tbsp salt
• 2 shallots, finely diced