Sticky Chia Brown Rice with Fried Egg Recipe | Life by Daily Burn
What's better than a big bowl of sticky brown rice? Putting an egg on it. Get the Japanese-inspired recipe here, made with chia seeds and green onions.
Ingredients
- 1/2 cup low-sodium vegetable broth
- 1 green onion, sliced on diagonal, green and white parts separated
- 2 tablespoons plus 1/2 teaspoon black or white chia seeds
- 2 cups cooked, chilled short-grain brown rice
- 1 1/2 teaspoons toasted sesame oil
- 2 large eggs
- 1 tablespoon tamari soy sauce
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