Ingredients
- 20 ounces of corn (if using frozen corn from the summer like I did, make sure it’s totally thawed)
- 1 cup half and half
- 1 teaspoon salt
- 1 Tablespoon sugar
- 1/4 teaspoon of pepper
- 2 Tablespoons of Amish roll butter
- 1 cup of whole milk
- 1 Tablespoon of corn starch
- 1/4 cup of Parmesan cheese
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