Sausage Cranberry Quiche | Blue Flame Kitchen

Ingredients

• 1/2 lb (0.25 kg) pork sausages, casings removed
• Pastry for a 9 inch single-crust pie
• 1/4 cup thinly sliced green onion
• 1/2 cup dried cranberries
• 1 cup shredded Monterey Jack cheese
• 3 large eggs, beaten
• 1 1/2 cups light cream (10%)
• 1/4 tsp sage, crumbled