Mojito chicken and roasted asparagus with almonds Recipe | Food Network UK
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Skillet
- Wooden spoon
- Stove
- Plate
Ingredients
- Olive oil cooking spray
- 900g asparagus
- Salt
- fresh ground black pepper
- 25g slivered almonds
- 2 tsp olive oil
- 75g chopped onion
- 2 cloves garlic, minced
- 1 tbsp sugar
- 450g cut-up skinless boneless chicken breasts
- 125ml fresh lime juice
- 125ml rum
- 1 tsp finely grated lime zest
- 10g chopped fresh mint leaves
- 200g couscous, cooked according to package directions
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