Asado Chicken Thighs and Sauteed Lemon Asparagus
With less than 30 min to fix and cook, this Asado Chicken and Asparagus recipe is perfect for any weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 skinless, boneless chicken thighs
- 1 pound (450g) asparagus, rinsed and trimmed
- 3 tablespoons olive oil, divided or (ghee for paleo diet)
- 4 garlic cloves, minced
- 2 teaspoons oregano
- 1 teaspoon paprika
- 2 teaspoons cumin powder
- 1/2 teaspoon onion powder
- 1/4 cup (60ml) chicken stock
- 1/4 cup (60ml) lemon juice
- Salt
- fresh cracked pepper
- Crushed red chili pepper flakes, optional
- 1/2 cup fresh chopped parsley
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