Healthy and Easy Carrot Muffins - Cook Homey
Easy and juicy carrot muffins with hazelnuts not just for children. These vegan healthy carrot muffins are easy and quick to make.
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Ingredients
- 3 medium-sized carrots (grated)
- 270g all-purpose flour
- 70g ground hazelnuts
- 2 tsp baking powder
- 1/2 tsp baking soda
- 60g brown sugar
- 200 ml almond milk
- 100 ml sunflower oil
- 1 tsp vanilla extract
- 2 tbsp honey
- 80g powdered sugar
- 1 lemon (juice)
- Pinch of salt
- Marzipan carrots
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