Healthy Carrot Muffins | Recipe Cart

Name: Healthy Carrot Muffins | Recipe Cart
Total time: 28 min
Ingredients: 1 3/4 cups white whole wheat flour or regular whole wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 cups peeled and grated carrots* (from 3/4 pound carrots—about 3 large or up to 6 small/medium); 1/2 cup roughly chopped walnuts; 1/2 cup raisins (I like golden raisins), tossed in 1 teaspoon flour; 1/3 cup melted coconut oil or extra-virgin olive oil**; 1/2 cup maple syrup or honey; 2 eggs, preferably at room temperature; 1 cup plain Greek yogurt***; 1 teaspoon vanilla extract; 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top

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Healthy, naturally sweetened carrot muffins made with whole grains and topped with turbinado sugar for a delicious treat. Perfect in just 28 minutes!

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Ingredients

1 3/4 cups white whole wheat flour or regular whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups peeled and grated carrots* (from 3/4 pound carrots—about 3 large or up to 6 small/medium)
1/2 cup roughly chopped walnuts
1/2 cup raisins (I like golden raisins), tossed in 1 teaspoon flour
1/3 cup melted coconut oil or extra-virgin olive oil**
1/2 cup maple syrup or honey
2 eggs, preferably at room temperature
1 cup plain Greek yogurt***
1 teaspoon vanilla extract
1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top