Vanilla cake topped with caramelized apple Recipe
A simple, fast and excellent cake to serve in a snack among friends! This cake with the delicious vanilla aroma and topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Chef's knife
- Cutting board
- Toothpick
- Plate
- Microplane
Ingredients
- 2 tablespoons vanilla extract
- Zest of one lemon
- 1 teaspoon baking powder
- 50 grams (1/4 cup) softened butter
- 150 grams (2/3 cup) granulated sugar
- 50 ml (1/4 cup) milk
- 150 grams (1 cup) all-purpose flour
- 5 eggs
- 1 tablespoon dark brown sugar
- 1 cinnamon stick
- 50 ml (1/4 cup) water
- 2 red apples
- Cinnamon powder (to taste)
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