Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce | McCormick Gourmet

Ingredients

• 1/2 cup (125 ml) plain nonfat Greek-style yogurt
• 1/3 cup (75 ml) milk
• 2 tbsp (30 ml) goat cheese (chévre), softened
• 4 tsp (20 ml) italian seasoning with flax (mccormick )
• 1 1/8 tsp (5.5 ml) sea salt grinder (club house)
• 3 tbsp (45 ml) vegetable oil, divided
• 1 cup (250 ml) finely chopped onion (1 large)
• 1/2 cup (125 ml) finely chopped green bell pepper (1/2 pepper)
• 1/2 cup (125 ml) grated carrots (1 large)
• 1/4 cup (50 ml) finely chopped celery (1 stalk)
• 1 cup (250 ml) baby spinach leaves, stems removed and leaves coarsely chopped
• 2 eggs
• 1/2 cup (125 ml) plain bread crumbs
• 1/2 tsp (2 ml) pepper ground black (club house)
• 1 cup (250 ml) grated zucchini, squeezed dry (1 medium)