Oven baked Japanese vegetable pancakes | The Neff Kitchen

Ingredients

• 6 large eggs
• 2 tbsp tamari or soy sauce
• 1/3 cup vegetable oil
• 1 cup plain flour
• ½ tsp baking powder
• ¼ white cabbage, finely shredded
• 4 Brussels sprouts, finely shredded
• 2 carrots, peeled and grated
• 4 spring onions, finely sliced
• Salt and pepper, to taste
•  
• To serve:
• Okonomi sauce
• Kewpie mayonnaise
• 1 spring onion, finely sliced
• 2 tbsp Gewurshaus Everything Bagel Blend