Thai Chicken Soup – TartAmour

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 teaspoon salt
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 cups chicken broth
• 1 can (14 ounces) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon Thai red curry paste
• 1 tablespoon brown sugar
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 1 lime, juiced
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced (optional for heat)
• Cooked jasmine rice, for serving