Chicken Picnic Pie Recipe | olivemagazine

Chicken Picnic Pie Recipe | olivemagazine

www.olivemagazine.com

Take you picnic up a notch with these pretty, portable pies, filled with chicken and broad beans in a cream sauce and topped with flaky filo

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Ingredients

  • 4 (about 400g) cooked chicken breasts shredded
  • 300g broad beans podded
  • 6 tbsp low fat crème fraîche
  • 1½ tsp smoked paprika
  • 1 clove garlic crushed
  • small bunch parsley chopped
  • ½ lemon juiced
  • oil
  • 8 sheets filo pastry cut into 15cm squares

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