Mini chicken pies recipe | Good Food
These tasty savoury treats are ideal for summer picnics. From BBC Good Food.
Ingredients
- 500g pack shortcrust pastry
- 2 cooked chicken breasts shredded
- 85g peas fresh or frozen
- ½ bunch asparagus trimmed and cut into bite-size pieces
- 100g crème fraîche
- 1 egg beaten
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