Mango and Kiwi Pavlova – Anolon

Ingredients

• 6 large egg whites, room temperature
• 1 1/2 tablespoons cornstarch
• 1 1/2 cups fine granulated sugar
• 1 pinch salt
• 1 teaspoon pure vanilla extract
• 2 teaspoons white vinegar or lemon juice
• Filling
• 2 cups whipped cream or whipped crème fraiche
• 1 large mango, sliced
• 1 kiwi, sliced