Herbaceous Brown Rice & Lentils – Lentils.org

Name: Herbaceous Brown Rice & Lentils – Lentils.org
Ingredients: ½ cup (125 mL) canola oil; ½ cup (125 mL) red onion, minced; ¼ cup (60 mL) fresh flat leaf parsley, minced; ¼ cup (60 mL) fresh thyme, minced; ½ tsp (2 mL) salt; ½ tsp (2 mL) pepper; 2 cups (500 mL) whole red lentils, cooked and drained well; 2 cups (500 mL) brown rice, cooked and drained well

www.lentils.org

Brown rice and lentils are cooked together with a herb dressing of onion, parsley, thyme, salt, and pepper folded throughout.

Keywords

whole red
vegetarian
foodservice
english

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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