Bread Crumb Coated Chicken Breasts - Pantala : Pantala

Name: Bread Crumb Coated Chicken Breasts - Pantala : Pantala
Ingredients: 4 boneless, skinless chicken breasts, 4- to 6-ounces each, cut or pounded into thin cutlets; 1 1/2 cups fine bread crumbs (such as Panko); 1/2 cup freshly grated Parmesan cheese; 2 tablespoons finely chopped flat-leaf (Italian) parsley; 1 teaspoon salt; 1 tablespoon olive oil; 1/2 cup all-purpose flour; 2 eggs; Salt and pepper; Olive oil or canola oil for cooking; 1 jar Pantala Mykonos Greek-Inspired Tapenade

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Crispy on the outside, moist on the inside—our Bread Crumb Coated Chicken Breasts are perfect for any meal. Serves 4 and can be prepared up to 12 hours in advance. Save 10% with Pantala!

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Ingredients

4 boneless, skinless chicken breasts, 4- to 6-ounces each, cut or pounded into thin cutlets
1 1/2 cups fine bread crumbs (such as Panko)
1/2 cup freshly grated Parmesan cheese
2 tablespoons finely chopped flat-leaf (Italian) parsley
1 teaspoon salt
1 tablespoon olive oil
1/2 cup all-purpose flour
2 eggs
Salt and pepper
Olive oil or canola oil for cooking
1 jar Pantala Mykonos Greek-Inspired Tapenade