Roasted Shrimp with garlic-rosemary and thyme Recipe | ChefDeHome.com
In my family, we love shrimp in all forms - roasted, grilled or fried. Cooked shell fish changes from gray to a beautiful pinkish orange color, makes me love seafood even more. Its true we eat with...
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- roasted shrimp with garlic-rosemary and thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1 lbs Shrimp, raw shrimp, already cleaned
- 2 Garlic, 2 cloves of garlic roughly chopped
- 6 tbsp Olive Oil, extra virgin olive oil
- 4 Rosemary, large sprigs of fresh or frozen rosemary
- 1 tbsp Thyme, or use 2 sprigs of fresh thyme
- 2 tbsp Lemon, juice of about 1 lemon
- Salt and Black Pepper, kosher salt and crushed black pepper per taste
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