SweeTango Apple Galette | SweeTango

Ingredients

• 1 ½ cups (375 mL) Unbleached All Purpose Flour – plus more for dusting
• 1 tbsp (15 mL) White Sugar
• Pinch Fine Sea Salt
• Scant ¾ cup (150 mL) Unsalted Butter – chilled and cubed
• 1/3 cup (85 mL) Very cold (Iced) Water
• 3 SweeTango Apples – rinsed and thinly sliced
• 2 tbsp (30 mL) white sugar
• To taste, Ground Cinnamon
• 1 tbsp (15 mL) Unsalted Butter – chilled and cubed
• To taste, Clover or Wildflower Honey
• 1-2 tbsp (15-30 mL) Raw Granular Sugar (optional – can also use white sugar)