The Ultimate Apple Galette Recipe | The Cooking World

Name: The Ultimate Apple Galette Recipe | The Cooking World
Ingredients: 225 g (1¾ cups) all-purpose flour; 15 g (1 tablespoon) white granulated sugar; 12 g (1½ teaspoons) fine sea salt; 225 g (2 sticks) cold unsalted butter, cut into 1 cm (1/2-inch) cubes; 125 g (½ cup) cold water; 2 medium apples, about 370 g (13 oz), such as Braeburn, Granny Smith, and/or Honey Crisp; 30 g (2 tablespoons) demerara sugar; 30 g (2 tablespoons) butter, melted; 200 g (7 oz) cider

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After feeling inspired by a video we saw online, we decided to go out in pursuit of what we believe to be the ultimate apple galette.

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Ingredients

225 g (1¾ cups) all-purpose flour
15 g (1 tablespoon) white granulated sugar
12 g (1½ teaspoons) fine sea salt
225 g (2 sticks) cold unsalted butter, cut into 1 cm (1/2-inch) cubes
125 g (½ cup) cold water
2 medium apples, about 370 g (13 oz), such as Braeburn, Granny Smith, and/or Honey Crisp
30 g (2 tablespoons) demerara sugar
30 g (2 tablespoons) butter, melted
200 g (7 oz) cider