Thermomix recipe: Apricot Glazed Ham
A very simple, but totally delicious answer to glazing a ham. Make it your centrepiece this Christmas...or any other time of year for that matter.
Keywords
- Christmas
- Ham
- Thermomix
- Condiment
- Easy
- Feed A Crowd
- Gluten Free
- Recipe
- tenina
- glazed ham
- christmas ham easter
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Cooking tools:
- Pressure cooker
- Oven
- Baking dish
- Parchment paper
- Chef's knife
Ingredients
- 50 Grams dark brown sugar
- 1/2 cinnamon stick
- 1 whole star anise
- 110 Grams Dried Apricot Preserves or purchased apricot jam
- 70 Grams Sherry
- Pinches pink salt flakes
- 1 Tablespoon grainy mustard
- 100 Grams liquid chicken stock
- Ham on the bone up to 3kg
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