Lemon Frangipane Recipe - (4/5)

Name: Lemon Frangipane Recipe - (4/5)
Ingredients: 170 g / 6 oz Shortcrust pastry, or use a ready made UNBAKED pie crust.; 2 Tablespoons warmed Lemon Curd.; 125 g or 1 stick butter; 125 g or 1/2 cup Sugar; 2 eggs; 125 g or 1 1/3 cups ground almonds; 2 1/2 Tablespoons All purpose / Plain Flour. (if you don't want to use flour, swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour); 2 Tablespoons milk.; 1 Tablespoon Lemon Juice; Zest of 1 lemon

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Lemon Frangipane. Discover our recipe rated 4/5 by 46 members.

Keywords

Lemon Frangipane
recipe
lemon
Fruits
Vegetables and Other Produce
Main Ingredients
citrus
fruit

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Ingredients

170 g / 6 oz Shortcrust pastry, or use a ready made UNBAKED pie crust.
2 Tablespoons warmed Lemon Curd.
125 g or 1 stick butter
125 g or 1/2 cup Sugar
2 eggs
125 g or 1 1/3 cups ground almonds
2 1/2 Tablespoons All purpose / Plain Flour. (if you don't want to use flour, swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour)
2 Tablespoons milk.
1 Tablespoon Lemon Juice
Zest of 1 lemon