Cranberry Frangipane Tart - Recipe Tweets

Ingredients

• 1 cup whole almonds
• 1 cup almond flour
• 2 Tablespoons granulated sugar
• 1/8 teaspoon salt
• 1/4 cup unsalted butter, melted
• 6 Tablespoons unsalted butter, softened
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 1 1/4 cups fresh cranberries
• optional