Max's Breakfast Potatoes | Idaho Potato Commission

Name: Max's Breakfast Potatoes | Idaho Potato Commission
Ingredients: 2 tablespoons butter; 8 oz. onion cut in 1/4" dice; 1 quart sour cream; 1 cup 2% Milk; 10 oz. shredded cheddar cheese; 1 tablespoon salt; 1 teaspoon ground white pepper; 1 5-lb bag cooked chilled Idaho® potatoes cut in 1/2" cubes; Topping:; 1 oz. (1/2 c) panko bread crumbs; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1 tablespoon melted butter

idahopotato.com

Melt butter in sauté pan. Add onion; cook until softened, about 5 minutes. Set aside. In mixing bowl, combine sour cream, milk, cheese, salt and pepper. Gently mix together. Fold in potatoes and...

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