Max's Twice-Stuffed Potatoes | Idaho Potato Commission

Name: Max's Twice-Stuffed Potatoes | Idaho Potato Commission
Ingredients: 12 (60 count) Idaho potatoes; 4 cups diced vegetables such as: zucchini, yellow squash, carrots, scallions, red bell peppers, broccoli, corn, and peas; 1/4 cup melted butter; Salt and pepper to taste; 2 tablespoons dill weed, chopped

retail.idahopotato.com

Scrub the potatoes well. Prick tops with fork. Bake at 375ºF for 55 minutes or until tender. Cool the potatoes slightly and cut the tops off. Remove potato pulp, leaving 1/4" all around the edges...

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Ingredients

12 (60 count) Idaho potatoes
4 cups diced vegetables such as: zucchini, yellow squash, carrots, scallions, red bell peppers, broccoli, corn, and peas
1/4 cup melted butter
Salt and pepper to taste
2 tablespoons dill weed, chopped