The Ultimate Crab Cake Recipe | Perfect Crab Cakes from Fresh Crab Meat
Discover the ultimate crab cake recipe using fresh crab meat. Learn tips, tricks, and expert advice to make perfect, flavorful crab cakes at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalseafoods.com.
Ingredients
- 1 lb fresh crab meat (Snow Crab, Dungeness Crab, or King Crab)
- 1/2 cup breadcrumbs (use Panko for extra crunch)
- 1/4 cup mayonnaise
- 1 egg (lightly beaten)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tsp Old Bay seasoning
- 1 tbsp fresh lemon juice
- 1 tbsp parsley (chopped)
- Salt and pepper to taste
- 2 tbsp butter (for frying)
