Pasta Carbonara | Jenny Evans

Pasta Carbonara | Jenny Evans

jennysgatherings.com

Comforting Pasta Carbonara made with tender-crisp bacon, creamy egg and Parmesan sauce. Perfect main dish! [159 chars]

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Ingredients

  • 1 lb. linguine
  • 8 slices, applewood smoked bacon, cooked tender-crisp, chopped
  • 5 large garlic cloves, minced
  • 3 large eggs
  • 1 egg yolk
  • 1 c. parmesan cheese, grated, plus additional for serving
  • ½ tsp. salt
  • ground pepper to taste
  • 2 Tbsp. chopped flat leaf parsley
  • Parmigiano Reggiano, grated for finishing (if desired)

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