Cold Beetroot Soup Recipe (chlodnik)
Everyone knows borsch, the most famous Russian and Ukrainian dish, but very few know that there is a cold beetroot soup as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyfish.com.
Ingredients
- 5 medium-sized beetroots (young and tender beetroot would taste the best)
- 500 ml of yoghurt or kefir
- 3 tbsp dill
- 4 tbsp spring onions
- 1 medium-sized cucumber, finely chopped –
- 2 hard-boiled egg (optional)
- salt, pepper to taste
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